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Wakadori sato burdock series

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Wakadori sato burdock(bonito taste)

旬采浪漫おかわりごぼうパッケージイメージ

■Brand name: Wakadori sato burdock(bonito taste)
■Name: Soy sauce pickle
■Raw material name: Burdock
Soaking Gen material (sugar, glucose fructose fructose liquid, soy sauce, fermentation seasoning liquid, flavor raw material (dried bonito), and salt and cayenne pepper), seasonings (amino acid etc.), and antioxidants (vitamin C)
(Wheat, the soybean, and the mackerel are included in a part of the raw material. )
■Raw material home: Domestic production
■All the preservation fees and the artificial colorants are not used.
■Amount of content: 180g
■Best-before date: 180 days
■The preservation method: Please avoid and preserve direct sunshine and the high temperature and humidity.




I have introduced sticking to. こだわる

(1)The article in great demand that puts out seeming length. and burdock it. Please slice to the favorite additionally and eat.

(2)The burdock (The kind : Yanagawa Risou) which was gathered early of Tochigi and Ibaraki Prefecture U is fermented in the lactic acid and is soaked politely one by one with the film. The profit and the flavor are soaked importantly. It is delicious pulled after sweet and the boil of the priest.

(3)The preservation fee and the artificial colorant are not used. It is soaked by the refrigeration management.


工場風景イメージ

The burdock grown by the contract farmer is selected carefully. A flavor the burdock original extends richly because it is hand in the individual politeness, and the mortar skin has been left. The lactic acid is moderately fermented for about one month, and the profit of the burdock increases further, too.
Please slice to the favorite and relish it as it is.
Moreover, it is possible to use it easily as a cooked ingredient. Please enjoy various arrangements.

若採りごぼう

Burdock salad(five minutes in cooking time) レシピ

ごぼうサラダ

■..needing.. easy, Japanese style salad removed skin and harshness of burdock.
The cucumber and the carrot, etc. are added to the burdock (bonito taste)..favorite..cut and when each soaking liguid is dressed, it completes. It is possible to eat delicious even if it ..favorite.. ..mayonnaise.. disregards it.

■Material(For four. )
Burdock (bonito taste) one bag
One cucumber
1/2 carrots
Proper quantity of broccoli


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