Wakadori sato burdock series

Wakadori sato burdock(soy sauce taste)

■Brand name: Wakadori sato burdock(soy sauce taste)
■Name: Soy sauce pickle
■Raw material name: Burdock
Soaking Gen material (sugar, glucose fructose fructose liquid, soy sauce, fermentation seasoning liquid, brewing vinegar, and cayenne pepper), seasonings (amino acid etc.), artificial colors (caramel), and antioxidants (vitamin C)
(Wheat and the soybean are included in a part of the raw material. )
■Raw material home: Domestic production
■All the preservation fees and the artificial colorants are not used.
■Amount of content: 180g
■Best-before date: 180 days
■The preservation method: Please avoid and preserve direct sunshine and the high temperature and humidity.

I have introduced sticking to.　

(1)It is the commodiby that can be used for rice.. including cooking... Please use one packing for amount about 540g of rice and cut it diagonally and thinly. And please cook it by a water addition and subtractionusual and use each soaking liquid in that case.

(2)The burdock (The kind : Yanagawa Risou) which was gathered early of Tochigi and Ibaraki Prefecture U is fermerted in the lacticacid and is soaked politely one by one with the film. The profit and the flavor are soaked importantly. The low temperature has been deliberately ripened with this brewing soy sauce.

(3)The preservation fee and the artificial colorant are not used. It is soaked by the refrigeration management.

The burdock grown by the contract farmer is selected carefully. A flavor the burdock original extends richly because it is hand in the individual politeness, and the mortar skin has been left. The lactic acid is moderately issued for about one month, and the profit of the burdock increases further, too. Please slice to the favorite and relish it as it is.
Moreover, it is possible to use it easily as a cooked ingredient. Please enjoy various arrangements.