Oyama story Omoigawa burdock

Oyama story Omoigawa burdock.
The flavor of the burdock was importantly finished up.

■Brand name: Omoigawa burdock(bonito taste)
■Name: Burdock pickle
■Raw material name: Burdock
Soaking Gen material (sugar, glucose fructose fructose liquid, soy sauce, fermentation seasoning liquid, flavor raw material (dried bonito), and salt and cayenne pepper), seasonings (amino acid etc.), and antioxidants (vitamin C)
(Wheat and the soybean are included in a part of the raw material. )
■Raw material home: Tochigi Prefecture U
■All the preservation fees and the artificial colorants are not used.
■Amount of content: 180g
■Best-before date: 180 days
■The preservation method: Please avoid and preserve direct sunshine and the high temperature and humidity.

I have introduced sticking to.　

(1)Sales begin with "shunsai" of Tochigi Prefecture oyama city brand commodity road station Omoigawa.

(2)The burdock (The kind : Yanagawa Risou) which was gathered early of Tochigi and Ibaraki Prefecture U is fermented in thelactic acid and is soaked politely one by one with the film. The low temperature has been deliberately ripened with this brewing soy sauce.

(3)The preservation fee and the artificial colorant are not used. It is soaked by the refrigeration management.