Burdock 【Domestic production 】味浪漫

味浪漫 sato burdock(soy sauce taste)

■Brand name: "Ajiroman"sato burdock(soy sauce taste)
■Name: Soy sauce pickle
■Raw material name: Burdock
Soaking Gen material (sugar, glucose fructose fructose liquid, soy sauce, fermentation seasoning liquid, brewing vinegar, and cayenne pepper), seasonings (amino acid etc.), artificial colors (caramel), and antioxidants (vitamin C)
(Wheat and the soybean are included in a part of the raw material. )
■Raw material home: Domestic production
■All the preservation fees and the artificial colorants are not used.
■Amount of content: 170g
■Best-before date: 180 days
■The preservation method: Please avoid and preserve direct sunshine and the high temperature and humidity.

I have introduced sticking to.　

(1)The flavor was made the best use of with this brewing soy sauce and it finished it up pungently.

(2)The burdock (The kind : Yanagawa Risou) which was gathered early of Tochigi and Ibaraki Prefecture U is fermented in thelactic acid and is soaked politely one by one with the film. The profit and the flavor are soaked importantly. The low temperature has been deliberately ripened with this brewing soy sauce.

(3)The preservation fee and the artificial colorant are not used. It is soaked by the refrigeration management.