Burdock 【Domestic production】味浪漫

味浪漫 sato burdock miso pickle

■Brand name: "Ajiroman" sato burdock miso pickle
■Name: Miso pickle
■Raw material name:
Burdock and soaking Gen material (miso, soy sauce, sugar, glucose fructose fructose liquid, brewing vinegar, and fermentation seasoning liquid)
(Wheat is included in a part of the raw material. )
■Raw material country of origin name: Domestic production
■All the preservation fees and the artificial colorants are not used.
■Amount of content: 150g
■Best-before date: 180 days
■The preservation method: Please avoid and keep direct sunshine and the high temperature and humidity.

I have introduced sticking to.　

(1)It is soaked deliberately by miso of the Utsunomiya shop of old standing was done in blend.

(2)The burdock (The kind : Yanagawa Risou) which was gathered early of Tochigi and Ibaraki Prefecture U is fermented in thelactic acid and is soaked politely one by one with the film.The profit and the flavor were soaked importantly.

(3)The preservation fee and the artificial colorant are not used. It is soaked by the refrigeration management.