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Edible burdock 【Domestic production 】 旬菜浪漫
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- 旬菜浪漫okawari burdock (bonito taste)
旬菜浪漫okawari burdock (bonito taste).
■Brand name: 旬菜浪漫 okawari burdock(bonito taste)
■Name: Soy sauce pickle
■Raw material name: Burdock
Soaking Gen material (sugar, glucose fructose fructose liquid, soy sauce, hydrolyzed vegetable protein, bonito extract, brewing vinegar, yeast extract, and salt) and antioxidants(vitamin C)
(Wheat and the soybean are included in a part of the raw material. )
■Raw material home: Domestic production
■All the preservation fees and the artificial colorants are not used.
■Amount of content: 80g
■Best-before date: 150 days
■The preservation method: Please avoid and preserve direct sunshine and the high temperature and humidity.

I have introduced sticking to. 
(1)It finished it up by a sweet bonito taste of white soy sauce base. Popular excellent article among woman.
(2)The burdock (The kind : Yanagawa Risou) which was gathered early of Tochigi and Ibaraki Prefecture U is chiefly used. Wrong none ..becoming... want to change
(3)The preservation fee and the artificial colorant are not used. It is soaked by the refrigeration management.
The burdock grown by the contract farmer is selected carefully. A flavor the burdock original extends richly because it is hand in the individual politeness, and the mortar skin has been left. The lactic acid is moderately fermented for about one month, and the profit of the burdock increases further, too. Please slice to the favorite and relish it as it is.
Moreover, it is possible to use it easily as a cooked ingredient. Please enjoy various arrangements.
Burdock salad(five minutes in cooking time) 
- ..needing.. easy, Japanese style salad removed skin and harshness of burdock. The cucumber and the carrot, etc. are added to the burdock(bonito taste).. favorite..cut and when each soacking liguid is dressed, it completes. It is possible to eat delicious even if it ..favorite.. ..mayonnaise.. disregards it.
- Material(For four. )
Burdock (bonito taste) one bag
One cucumber
1/2 carrots
Proper quantity of broccoli

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