Miso pickle Mugi miso pickle series

味浪漫　Radish miso pickle

■Brand name: "Ajiroman" radish miso pickle
■Name: Miso pickle
■Raw material name:
, soaking Gen material (miso, soy sauce, sugar, glucose fructose fructose liquid, and fermentation miso liquid), sorbit, seasonings (amino acid etc.), and acidity fee and alcohol
(Wheat and the soybean are included in a part of the raw material. )
■Raw material country of origin name: Domestic production
■All the preservation fees and the artificial colorants are not used.
■Amount of content: 220g
■Best-before date: 180 days
■The preservation method: Please avoid and keep direct sunshine and the high temperature and humidity.

I have introduced sticking to.　

(1)After it was ripened with Soy sauce by the low temperature, It is soaked with the miso blended by malting rice and wheat in the low salinity.

(2)The Commodityis popular good softness of radish and mellow sweetness of mixed miso.

(3)The preservation fee and the artificial colorant are not used. IT is soaked by the refrigeration management.