Onion/Pickles Shiba tamanegi®

Plain acid flavor provides various harmony of foods.

■Product: Shiba tamanegi®
■Name: pickling
■Raw material name: Onion and perilla, Dipping sauce material (plum vinegar, sugar, glucose fructose fructose liquid, brewing vinegar, and salt) and sorbit, vegetable coloring matter, and spices
■Raw material country : Japan
■All the preservation fees and the artificial colorants are not used.
■The amount of the content: The ditty bag is 160g.
■Best-before date: D+19
■Preservation method: Refrigeration necessary(10℃ or less)
※The business use is a type of 500g and 1kg.
Cutting type : medium slice.

We are proud of this product , because;

(1)A fresh onion is soaked with the leaf of the perilla. The topping and it is possible to use it ..acidity neatly made.. to cook a variety of as a tool material though it is possible to hold even as it is ..delicious...

(2)Cutting is a business minds as for the spit type switching off. The ditty bag is 160g, and the business use is a type of 500g and 1kg.

(3)The preservation fee and the artificial colorant are not used. It is soaked by the refrigeration management.

Shiba tamanegi® salad of steaming chicken and cabbage

Coleslaw salad of cabbage and Chicken breast meat that added shibatamanegi onion (slice). Tasting the shibatamanegi can be effective, and it be neatly delicious. To the accent of coloring.

Introduced at many exhibitions.

■FOODEX JAPAN 2006
It holds it in Makuhari Messe March 14(Tuesday) ~ 17(Friday), 2006.
■FABEX 2006
It holds it with Tokyo Bigsait April 12(Wednesday) ~ 14(Friday), 2006.
■FOOD Taipei 2006
It holds it in Taipei World Trade Center June 21(Wednesday) ~ 24(Saturday), 2006.
■FOODEX JAPAN 2007
It holds it in Makuhari Messe March 13(Tuesday) ~ 16(Friday), 2007.
■FABEX 2007
It holds it with Tokyo Bigsait (Tokyo Kokusai-tenjijo) April 18(Wednesday) ~ 20 day (Friday), 2007.