Tochigi Prefecture NIKKO Tamari pickle series

味浪漫　Lotus root pickle

■Brand name: "Ajiroman" lotus root pickle
■No name: Soy sauce pickle
■Raw material name:
Lotus root, soaking Gen material (soy sauce, fragility, sugar, glucose fructose fructose liquid, fermentation seasoning liquid, flavor raw material (dried bonito), and salt and cayenne pepper), seasonings (amino acid etc.), acidity fee, antioxidants (vitamin C), and artificial colors(caramel)
(Wheat and the soybean are included in a part of the raw material. )
■Raw material country of origin name: Domestic production
■All the preservation fees and the artificial colorants are not used.
■Amount of content: 140g
■Best-before date: 90 days
■The preservation method: Please avoid and keep direct sunshine and the high temperature and humidity.

I have introduced sticking to.　

(1)A small lotus root of Ibaraki Prefecture U is seasoned pungently with the bonito baste soy sauce. As for the tempura, it is acceptable.

(2)After it was ripened with soy sauce by the low temperature, it is blended two kinds of brewing soy sauces, and soaked deliberately in addition.

(3)It is finished it up the feeling with good nature the lotus root original is left, and it is eaten by the side dish sense. And vitamin C of it is very abundantly, and it is delicious for the tempura.

(4)The preservation fee and the artificial colorant are not used. It is soaked by the refrigeration management.