Tochigi Prefecture NIKKO Tamari pickle series

味浪漫 Tamari pickle mixed

■Brand name: "Ajiroman" Tamari pickle mixed
■Name: Soy sauce pickle(carved)
■Raw material name:
Radish, cucumber, carrot, ginger, soaking Gen material (soy sauce, sugar, glucose fructose fructose liquid, brewing vinegar, fermentation seasoning liquid, and cayenne pepper), seasonings (amino acid etc.), artificial colors (caramel), antioxidants (vitamin C), and spices
(Wheat is included in a part of the raw material. )
■Raw material country of origin name: Domestic production(radish, cucumber, and carrot)
■All the preservation fees and the artificial colorants are not used.
■Amount of content: 230g
■Best-before date: 180 days
■The preservation method: Please avoid and keep direct sunshine and the high temperature and humidity.

I have introduced sticking to.　

(1)The radish with good nature that fermented the lactic acid is used of Gunma Prefecture U.

(2)After it was ripened with soy sauce by the low temperature, it is blended two kinds of brewing soy sauces, and soaked deliberately in addition.

(3)The preservation fee and the artificial colorant are not used. It is soaked by the refrigeration management.