Tochigi Prefecture NIKKO Tamari pickle series

味浪漫　Radish Tamari pickle

■Brand name: "Ajiroman" radish tamari pickle
■Name: Soy sauce pickle
■Raw material name:
Radish, soaking Gen material (soy sauce, fragility, sugar, glucose fructose fructose liquid, fermentation seasoning, and brewing vinegar), seasonings (amino acid etc.), and acidity fee and artificial colors(caramel)
(Wheat and the soybean are included in a part of the raw material. )
■Raw material country of origin name: Domestic production
■All the preservation fees and the artificial colorants are not used.
■Amount of content: 230g
■Best-before date: 180 days
■The preservation method: Please avoid and keep direct sunshine and the high temperature and humidity.

I have introduced sticking to.　

(1)The radish of Gunma Prefecture U is used politely in paring.

(2)After it was ripened with soy sauce by the low temperature, it is blended two kinds of brewing soy sauces, and soaked deliberately in addition.

(3)Though it is an orthodox commodity, it is left the flavor of the radish And being possible to do finish about the commodity is the one that tasting is very deep.

(4)The preservation fee and the artificial colorant are not used. It is soaked by the refrigeration management.